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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Monday June 22nd 2020

Sweet Melissa

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 25

King cake

by raiderrob

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

21.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.70 lb	Belgian - Pilsner7.7 lb Pilsner	37	1.6	75.5%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.5%
0.75 lb	German - Pale Wheat0.75 lb Pale Wheat	39	1.5	7.4%
0.50 lb	Honey0.5 lb Honey	35	2	4.9%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2.5%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Aramis-French1 oz Aramis-French Hops	Pellet	5	Whirlpool at 160 °F	10 min		50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil at 212 °F	60 min	21.55	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Aramis-French (Pellet)		50%
1 oz	Kent Goldings (Pellet)	21.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Single Step Infusion	Infusion	172 °F	159 °F	60 min
2 gal		Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 69 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 4.1 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	5	25	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-04-29 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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