Collab Quad Beer Recipe | BIAB Belgian Dark Strong Ale | Brewer's Friend

Collab Quad

288 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday June 22nd 2020
1.087
1.018
9.1%
29.5
18.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Brewers Malt17 lb Brewers Malt 38 1.8 67.2%
4.50 lb Canadian - Munich Light4.5 lb Munich Light 34 10 17.8%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11.9%
4.50 oz Belgian - Special B4.5 oz Special B 34 115 1.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late fermenter addition) 46 0 2%
25.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 14.7 Boil 60 min 28.62 55.9%
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.8 Boil 5 min 0.86 44.1%
64.35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion 68 °F 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
4.10 g Gypsum Water Agt Mash 1 hr.
1.70 g Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Mash 15 min.
6 tsp Wyeast - Beer Nutrient Other Mash 15 min.
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Amber Dry - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
"Collab Quad" Belgian Dark Strong Ale beer recipe by Aaron S. BIAB, ABV 9.11%, IBU 29.47, SRM 18.02, Fermentables: (Brewers Malt, Munich Light, Belgian Candi Syrup - D-90, Special B, Cane Sugar) Hops: (Magnum, Czech Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Beer Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 23:24 UTC
NEW Water Requirements:
Collab Quad
Equipment Profile Used

System Default

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Water Requirements:
Collab Quad
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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