Hazy Pale Ale Template Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hazy Pale Ale Template

267 calories 29.4 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 267 calories (Per 500ml)
Carbs: 29.4 g (Per 500ml)
Created: Monday June 22nd 2020
1.057
1.016
5.5%
0.0
5.2
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 45.7%
21 oz Canadian - Pale Wheat21 oz Pale Wheat 36 2 20%
10.50 oz German - CaraFoam10.5 oz CaraFoam 37 1.8 10%
10.50 oz Canadian - Pale 2-Row10.5 oz Pale 2-Row 36 1.75 10%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 4.8%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 4.8%
5 oz United Kingdom - Oat Malt5 oz Oat Malt 28 2 4.8%
105 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool at 165 °F 50 min 15.3%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 50 min 14.3%
0.70 oz Vic Secret0.7 oz Vic Secret Hops Pellet 15.5 Whirlpool at 165 °F 50 min 14.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 15.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 58 °F 3 days 20.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop at 58 °F 3 days 20.4%
4.90 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 154 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.04 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.67 g Gypsum Water Agt Mash 1 hr.
1.67 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Escarpment Labs - Voss Kveik
Amount:
0.42 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 39 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 9 82.2 200 125 87
Mash Chemistry and Brewing Water Calculator
"Hazy Pale Ale Template" American Pale Ale beer recipe by thunderaxe. BIAB, ABV 5.48%, IBU 0, SRM 5.18, Fermentables: (Golden Promise, Pale Wheat, CaraFoam, Pale 2-Row, Flaked Oats, Golden Naked Oats, Oat Malt) Hops: (Citra, El Dorado, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
506
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 21:18 UTC
NEW Water Requirements:
Hazy Pale Ale Template
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Pale Ale Template
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information