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wheat gott ale

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday June 22nd 2020

Schneider Weisse Tap 7

by Greg Dunning - Beer Stalin

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 15

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

13.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row	36.8	3.5	58.8%
2 kg	American - Wheat2 kg Wheat	38	1.8	23.5%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	11.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	50 min	12.28	50%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	5 min	1.56	20%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	0 min		10%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	3 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Amarillo (Leaf/Whole) 35 g Amarillo (Leaf/Whole) Hops	12.28	70%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	1.56	30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	73 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 687.2 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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