Pobre Ale Mantiqueira - Araucária Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend

Pobre Ale Mantiqueira - Araucária Ale

126 calories 10.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.042
1.006
4.6%
0.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg American - Pilsner8.75 kg Pilsner 37 1.8 94.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 5.4%
9.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mantiqueira20 g Mantiqueira Hops Fresh 5 Boil 60 min 0.86 50%
20 g Mantiqueira20 g Mantiqueira Hops Fresh 5 Aroma 0 min 50%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 25 °C 65 °C 60 min
15 L Sparge 25 °C 70 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pobre Ale Mantiqueira - Araucária Ale" No Profile Selected beer recipe by Brewer #327998. BIAB, ABV 4.64%, IBU 0.86, SRM 2.9, Fermentables: (Pilsner, Cane Sugar) Hops: (Mantiqueira)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-23 19:56 UTC
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