100% Brett Blond Beer Recipe | BIAB No Profile Selected | Brewer's Friend

100% Brett Blond

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 22nd 2020
1.048
1.010
5.1%
40.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 76.5%
1.50 lb German - Rye1.5 lb Rye 38 3.5 17.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Aramis56 g Aramis Hops Pellet 6 First Wort 0 min 35.73 50%
56 g Tettnanger56 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.99 50%
112 g / 0.00
 
Yeast
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"100% Brett Blond" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.06%, IBU 40.72, SRM 4.01, Fermentables: (Pilsner, Rye, CaraHell) Hops: (Aramis, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 17:31 UTC
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