Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
12.45 |
25.8% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
3.8 |
Boil
|
30 min |
9.57 |
25.8% |
1 oz |
Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool at 180 °F
|
5 min |
3.82 |
25.8% |
0.88 oz |
Amarillo (8.6 AA)0.88 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
22.7% |
3.88 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (7 AA) (Pellet) 0.99999999771257 oz Cascade (7 AA) (Pellet) Hops |
|
12.45 |
25.8% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
9.57 |
25.8% |
1 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 0.99999999771257 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
3.82 |
25.8% |
0.88 oz |
Amarillo (8.6 AA) (Pellet) 0.87999999798706 oz Amarillo (8.6 AA) (Pellet) Hops |
|
|
22.7% |
3.88 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
3.5 gal |
|
Fly Sparge |
-- |
175 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash crushed grains in about 2.8 gallons of water at 122˚F for 30 minutes. Raise temperature to 152˚F and mash for one hour. Lauter and sparge to collect about six gallons of wort in the boil kettle. Boil for an hour, adding hops according to schedule. Chill wort and transfer to a clean, sanitized fermenter. Pitch yeast and ferment at 68˚F. Dry hop with Amarillo hops in the secondary fermenter. Bottle or keg with a target carbonation of 2.6 vols CO2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-30 03:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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