Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.37 |
60% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
0.69 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
14.37 |
60% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0.69 |
40% |
|
2.50 oz
/ $ 0.00
|
Yeast
|
- Bsi American
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
547 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"American brown experiment" American Wheat Beer recipe by Opera House Brewing Company. All Grain, ABV 6.1%, IBU 15.06, SRM 18.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Chocolate, Dark Roasted Millet Malt - Gluten Free, Cane Sugar) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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