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American Honey Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.98 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

30.6

SRM (morey):

4.9

Mash pH

5.5

Cost $

50.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.21 lb	US - Pale 2-Row6.21 lb Pale 2-Row	$ 1.79 / lb $ 11.12	37	1.8	40.8%
6.46 lb	American - Wheat6.46 lb Wheat	$ 1.79 / lb $ 11.56	38	1.8	42.5%
40.75 oz	Honey40.75 oz Honey - (late boil kettle addition)	$ 0.50 / oz $ 20.38	35	2	16.7%
15.22 lbs / $ 43.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	17.29	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	13.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	17.29	50%
1 oz	Cascade (Pellet)	13.34	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	163 °F	152 °F	60 min
3.06 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	$ 2.28 / oz $ 0.10	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	$ 0.63 / oz $ 0.03	Water Agt	Mash	1 hr.
2.50 g	Gypsum	$ 2.15 / oz $ 0.19	Water Agt	Mash	1 hr.
7.50 g	Lactic acid	$ 1.36 / oz $ 0.36	Water Agt	Mash	1 hr.
5 tsp	Wyeast - Beer Nutrient	$ 1.80 / oz $ 1.50	Water Agt	Mash	0 min.
$ 2.18

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey added 10 min left in boil

Or US-05

Last Updated and Sharing

311

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Brews

Public: Yup, Shared
Last Updated: 2023-03-17 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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