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Thalty Thwagger

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Darby Rose Brewing
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

2.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Briess - Pilsner (US)10 lb Briess - Pilsner (US)	36.8	1	83.3%
2 lb	US - Flaked Corn2 lb US - Flaked Corn	39.7	0	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Vic Secret (AU)1 oz Vic Secret (AU) Hops	Pellet	15.5	Dry Hop	5 days	16.7%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	4.5	Dry Hop	5 days	16.7%
1 oz	Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Dry Hop	3 days	16.7%
1 oz	Vic Secret (AU)1 oz Vic Secret (AU) Hops	Pellet	15.5	Boil	0 min	16.7%
1 oz	Cashmere1 oz Cashmere Hops	Pellet	4.5	Boil	0 min	16.7%
1 oz	Nelson Sauvin (NZ)1 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Boil	0 min	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Vic Secret (AU) (Pellet)	0	33.4%
2 oz	Cashmere (Pellet)	0	33.4%
2 oz	Nelson Sauvin (NZ) (Pellet)	0	33.4%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amylase 0.3 teaspoons per gallon added at dough in

Amyloglucosidase 1ml per gallon added during fermentation

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thalty Thwagger

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