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Imperial Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 96%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

9.0

SRM (morey):

4.1

Mash pH

6.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.73 lb	US - American - Pale 2-Row22.73 lb American - Pale 2-Row	37	1.8	80.6%
4.55 lb	Flaked Corn4.55 lb Flaked Corn	40	0.5	16.1%
0.91 lb	Rice Hulls0.91 lb Rice Hulls	0	0	3.2%
28.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.91 oz	Cluster0.91 oz Cluster Hops	Pellet	6.5	Boil	60 min	8.97	50%
0.91 oz	Crystal0.91 oz Crystal Hops	Pellet	4.3	Boil	0 min		50%
1.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.91 oz	Cluster (Pellet)	8.97	50%
0.91 oz	Crystal (Pellet)		50%
1.82 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.7 gal	Strike	152 °F	149 °F	60 min
3.3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Imperial Cream Ale

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