Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
50 min |
25.61 |
33.3% |
|
28 g |
Nelson Sauvin28 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.95 |
66.7% |
|
42 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
coriander seed
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 112.4 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Mapo saison" Saison beer recipe by livesaem@gmail.com. All Grain, ABV 5.69%, IBU 34.56, SRM 5.42, Fermentables: (Pale Ale, Wheat, Bonlander Munich Malt 10L) Hops: (Columbus, Nelson Sauvin) Other: (coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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