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Imperial ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday June 22nd 2020

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

94.0

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.42 kg	American - Pale 2-Row5.42 kg Pale 2-Row	37	1.8	74.8%
0.78 kg	Briess - Wheat Malt, White0.78 kg Wheat Malt, White	39.1	2.5	11.2%
0.88 kg	Flaked Wheat0.88 kg Flaked Wheat	34	2	11.2%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	2.8%
7.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	First Wort	60 min	35.43	4.4%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	45 min	14.78	2.2%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	30 min	12.38	2.2%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	15 min	7.99	2.2%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 95 °C	20 min	5.43	4.4%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 95 °C	20 min	9.52	8.9%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 95 °C	20 min	4.84	4.4%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	3.63	4.4%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 19 °C	5 days		11.1%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 19 °C	5 days		11.1%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 19 °C	5 days		11.1%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop at 14 °C	2 days		11.1%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop at 14 °C	2 days		11.1%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop at 14 °C	2 days		11.1%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops	70.58	11%
120 g	Galaxy (14.25 AA) (Pellet) 120 g Galaxy (14.25 AA) (Pellet) Hops	5.43	26.6%
140 g	Mosaic (12.5 AA) (Pellet) 140 g Mosaic (12.5 AA) (Pellet) Hops	9.52	31.1%
140 g	Simcoe (12.7 AA) (Pellet) 140 g Simcoe (12.7 AA) (Pellet) Hops	8.47	31%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Salt	Water Agt	Mash	1 hr.
1.89 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bromont+ filtre charbon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.1	26.5	73.9	243.3	104.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-07-11 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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