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Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Denny Conn
Calories: 199 calories (Per 12L)
Carbs: 20.5 g (Per 12L)
URL: http://www.homebrewtalk.com/showthread.php?t=84515

Created: Monday June 22nd 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

110.8

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	BA Malt - Pale Ale2.5 kg Pale Ale	38	4	65.8%
700 g	American - Rye700 g Rye	38	3.5	18.4%
300 g	Maltear - Caramelo 60300 g Caramelo 60	34	60	7.9%
150 g	Maltear - Carapils150 g Carapils	35	1	3.9%
150 g	American - Wheat150 g Wheat	38	1.8	3.9%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Domestic Hallertau13 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	18.56	16.9%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	82.38	19.5%
9 g	Domestic Hallertau9 g Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	9.88	11.7%
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	3.9	Boil	0 min		32.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	5 days		19.5%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Domestic Hallertau (Pellet) 47 g Domestic Hallertau (Pellet) Hops	28.44	61.1%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	82.38	39%
77 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	19 °C	60 min

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	16 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZX26360 Predicted mash pH 5.53 without lactic. Add 2.72 ml to get 5.4 pH
Mash Chemistry and Brewing Water Calculator

Notes

My version of Denny Conn's Wry Smile Rye IPA.

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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