View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Partigyle11 - Banana Wheatwine (First Runnings

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 98% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Monday June 22nd 2020

Original Gravity:

1.086

Final Gravity:

1.023

ABV (alternate):

8.9%

IBU (rager):

54.5

SRM (daniels):

10.9

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Wheat6.5 lb Wheat	38	1.8	50%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	7.7%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	1.9%
0.25 lb	German - CaraRed0.25 lb CaraRed	34	20	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.33 oz	Northern Brewer1.33 oz Northern Brewer Hops	Pellet	9.5	Boil	60 min	47.44	57.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.1	Boil	20 min	7.08	21.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	11.1	Boil	0 min		21.5%
2.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Northern Brewer (Pellet)	47.44	57.1%
1 oz	Centennial (Leaf/Whole)	7.08	43%
2.33 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
7.50 g	Tartaric acid	Water Agt	Mash	1 hr.
3 each	Bananas	Herb	Secondary	7 days

Yeast

Omega Yeast Labs - Bavarian Wheat OYL-025

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Source Water (my RO filter)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	20	25	45	50	62
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 02:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!