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NEIPA batch 10-the OG

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday June 21st 2020

IA Wrench clone

by swade@penncharter.com

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 84

Hazy V8 Mosaic Ekuanot

by shawnsybeats

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 80

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

96.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.7%
12 oz	Briess - Brewers Red Wheat Flakes12 oz Brewers Red Wheat Flakes	32.2	2	5.9%
5 oz	Canada Malting - OAT MALT5 oz OAT MALT	27.6	2.6	2.5%
4 oz	United Kingdom - Crystal 15L4 oz Crystal 15L	34	15	2%
6 oz	Rolled Oats6 oz Rolled Oats	33	2.2	3%
203 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.14	5.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	60 min	14.98	21.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	60 min	17.02	21.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 185 °F	60 min	17.3	21.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	60 days	8.65	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	60 days	8.51	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	60 days	7.49	10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.14	5.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.47	31.6%
3 oz	Mosaic (Pellet)	25.53	31.6%
3 oz	Simcoe (Pellet)	25.95	31.6%
9.50 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Brizzo • 10/17/2020 at 12:48am
Consistently a winner- my go to, always going to be amazing NEIPA. Ill change the hops up depending on my mood. I always ferment and dry hop under pressure with a spunding valve

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