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Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday June 21st 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

80.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	70.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	11.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13.4	Boil	25 min	39.54	10.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.1	Boil	15 min	27.59	10.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	9 days		21.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		21.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	9 days		21.1%
2 oz	Magnum2 oz Magnum Hops	Pellet	11.2	Whirlpool	15 min	8.39	10.5%
1 oz	Calypso1 oz Calypso Hops	Pellet	12.9	Whirlpool	0 min	4.83	5.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	39.54	10.5%
2 oz	El Dorado (Pellet)	27.59	10.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		21.1%
4 oz	Mosaic (Pellet)		21.1%
4 oz	Cascade (Pellet)		21.1%
2 oz	Magnum (Pellet)	8.39	10.5%
1 oz	Calypso (Pellet)	4.83	5.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal		Strike	167 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-05-31 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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