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Light ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Post Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Sunday June 21st 2020

Original Gravity:

7.2 °P

Final Gravity:

1.4 °P

ABV (standard):

3.0%

IBU (tinseth):

22.0

EBC (ebcmorey):

5.4

Mash pH

n/a

Cost $

193.87

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25 kg	Finland - Pale Ale Malt25 kg Pale Ale Malt	$ 0.84 / kg $ 21.00	36	3.84	92.6%
2 kg	Viking - Carabody2 kg Carabody	$ 0.92 / kg $ 1.84	10	5.6	7.4%
27 kg / $ 22.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Cascade130 g Cascade Hops	$ 22.00 / kg $ 2.86	Pellet	8.8	Boil	60 min	18.74	72.2%
50 g	Cascade50 g Cascade Hops	$ 22.00 / kg $ 1.10	Leaf/Whole	8.8	Boil	15 min	3.25	27.8%
180 g / $ 3.96

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	$ 22.00 / kg $ 2.86	18.74	72.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	$ 22.00 / kg $ 1.10	3.25	27.8%
180 g / $ 3.96

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.30 L	Grapefruit sirup	$ 14.00 / L $ 88.20	Flavor	Kegging	0 min.
12.60 kg	Purena Grep	$ 4.91 / kg $ 61.87	Flavor	Kegging	0 min.
$ 150.07

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:	$ 170.00 / kg $ 17.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1026 B cells required

$ 17.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-12 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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