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Son of a Bitch

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 953 liters
Post Boil Size: 863 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 233 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday June 21st 2020

Original Gravity:

18.6 °P

Final Gravity:

2.5 °P

ABV (standard):

8.8%

IBU (tinseth):

72.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
164 kg	German - Pale Ale164 kg Pale Ale	39	2.3	66.7%
14 kg	German - CaraMunich I14 kg CaraMunich I	34	39	5.7%
14 kg	German - Rye14 kg Rye	38	3.5	5.7%
14 kg	German - Wheat Malt14 kg Wheat Malt	37	2	5.7%
40 kg	Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose	42	0.5	16.3%
246 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
266 g	Simcoe266 g Simcoe Hops	Pellet	12.7	Boil	90 min	10.38	4%
285 g	Chinook285 g Chinook Hops	Pellet	13	Boil	90 min	11.38	4.3%
285 g	Warrior285 g Warrior Hops	Pellet	16	Boil	90 min	12.73	4.3%
568 g	Simcoe568 g Simcoe Hops	Pellet	12.7	Boil	45 min	17.81	8.6%
285 g	Chinook285 g Chinook Hops	Pellet	13	Boil	15 min	5.83	4.3%
285 g	Warrior285 g Warrior Hops	Pellet	16	Boil	15 min	7.17	4.3%
568 g	Chinook (13 AA)568 g Chinook (13 AA) Hops	Pellet	13	Whirlpool	0 min	4.5	8.6%
285 g	Warrior (16 AA)285 g Warrior (16 AA) Hops	Pellet	16	Whirlpool	0 min	2.78	4.3%
3,800 g	Simcoe3800 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		57.3%
6,627 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4,634 g	Simcoe (Pellet) 4634 g Simcoe (Pellet) Hops	28.19	69.9%
570 g	Chinook (Pellet) 570 g Chinook (Pellet) Hops	17.21	8.6%
570 g	Warrior (Pellet) 570 g Warrior (Pellet) Hops	19.9	8.6%
568 g	Chinook (13 AA) (Pellet) 568 g Chinook (13 AA) (Pellet) Hops	4.5	8.6%
285 g	Warrior (16 AA) (Pellet) 285 g Warrior (16 AA) (Pellet) Hops	2.78	4.3%
6,627 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
994.4 L	Infusion	52 °C	65 °C	60 min
	Infusion	64 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 08:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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