Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.84 |
24.2% |
|
12 g |
Simcoe12 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
7.99 |
19.4% |
|
35 g |
Azacca35 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
11.05 |
56.5% |
|
62 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
15 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 122.8 g
Temp: 18 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Björn 4" American Pale Ale beer recipe by Björn Enberg. All Grain, ABV 5.73%, IBU 34.89, SRM 5.6, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc, Simcoe, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-30 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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