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Lockdown Stew

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Sunday June 21st 2020

Market Street (Sleeper Street)

by Steve Licht

OG: 1.072 FG: 1.015 ABV: 7.6% IBU: 83

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

86.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	15.7%
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	78.4%
0.50 lb	Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat	35	1.5	2%
0.75 lb	American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt	34	55	2.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bravo3 oz Bravo Hops	Pellet	15.5	Boil	60 min	53.94	33.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	15 min	17.27	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	8.41	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	53.94	33.3%
2 oz	Azacca (Pellet)	17.27	22.2%
4 oz	Centennial (Pellet)	15.22	44.4%
9 oz / $ 0.00

Yeast

Wyeast - Rogue Pacman 1764

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-18 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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K.O. • 06/22/2020 at 04:54am
This is basically ingredient stew. The yeast is second generation that I preserved from my last brew. With my local Moreflavor closed, this is what I had I inventory and I just put it together with no judgments or second guessing. The mash was fine and hit final gravity. Let's see how the fermentation plays out.

K.O. • 06/22/2020 at 04:55am
OG not final.

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