Gose 2.0 Beer Recipe | BIAB Gose | Brewer's Friend
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Gose 2.0

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 21st 2020
1.058
1.012
6.1%
4.9
6.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg German - Pilsner 38 1.6 93.9%
0.15 kg German - CaraMunich II0.15 kg German - CaraMunich II 34 46 6.1%
2.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 7.9 Boil 60 min 4.87 100%
2 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Sea Salt Water Agt Mash 0 min.
14 g Coriander Herb Mash 0 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
14201
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Looks like I did 5g and then 3g = 8g last time for the salt so I'll aim for the same as it was good I think. Coriander was 7g which I think was low so let's do 14g this time.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 17:23 UTC
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