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Pliny the Elder Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday June 21st 2020

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

98.7

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Rahr - Standard 2-Row27 lb Standard 2-Row	36.8	1.8	89.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1.30 lb	Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose	42	0.5	4.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.3%
30.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Comet2 oz Comet Hops	Pellet	10.1	Boil	90 min	31.02	17.2%
0.66 oz	CTZ0.66 oz CTZ Hops	Pellet	13.7	Boil	90 min	13.89	5.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	45 min	17.66	8.6%
1 oz	Comet1 oz Comet Hops	Pellet	10.1	Boil	30 min	11.14	8.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Whirlpool	0 min	2.79	8.6%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Whirlpool	0 min	8.58	17.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Whirlpool	0 min	4.56	8.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	13.3	Boil	0 min		17.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	30 min	9.05	8.6%
11.66 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	42.16	25.8%
0.66 oz	CTZ (Pellet) 0.6599999984903 oz CTZ (Pellet) Hops	13.89	5.7%
2 oz	Chinook (Pellet)	22.22	17.2%
2 oz	Centennial (Pellet)	11.84	17.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.58	17.2%
2 oz	Galaxy (Pellet)		17.2%
11.66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.88 gal	Strike	162 °F	152 °F	60 min
5.55 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliny the Elder Clone

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