View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Cascade Wheat

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday June 21st 2020

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

11.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	44.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	33.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	11.1%
1 lb	American - Vienna1 lb Vienna	35	4	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Boil	15 min	6.51	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	5.23	33.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	0 min		50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Pellet)		11.74	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
4 gal	BATCH	Sparge	--	168 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
2 each	WHIRLFLOCK	Fining	Boil	15 min.
0.50 tsp	wyeast nutrient	Other	Boil	15 min.
2 oz	Sweet orange peel	Flavor	Boil	5 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
2 oz	Coriander	Flavor	Boil	5 min.

Yeast

Wyeast - American Wheat 1010

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5 oz. assuming 3.75 gal CO₂ Level: 2.3

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash pH 5.2
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Daniel Errante • 08/15/2020 at 03:12pm
1lb Vienna
1lb crystal 10
2oz sweet orange peel
2oz coriander

Daniel Errante • 09/18/2020 at 06:57pm
safale us05 chico yeast (red packet) for cleaner taste

Want no ads? Go Premium and unlock all our brewing tools!