Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
United Kingdom - Maris Otter Pale10 lb Maris Otter Pale |
$ 4.00 / lb
$ 40.00 |
38 |
3.75 |
66.7% |
|
5 lb |
US - americanmarktestmalt5 lb americanmarktestmalt |
|
36 |
50 |
33.3% |
|
15 lbs / $ 40.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.38 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
3.12 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Gervin Ale (by Muntons) GV-12
|
|
Amount:
|
1 Kilograms |
Cost:
|
$ 1.00 / kg
$ 1.00 |
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
57 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
|
- MarkTestYeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
129 B cells required
|
|
|
$ 1.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
25796
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 7.53%, IBU 0, SRM 22.51, Fermentables: ( Maris Otter Pale, americanmarktestmalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-29 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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