Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.83 g |
Pacific Gem2.83 g Pacific Gem Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
60 min |
28.37 |
14.6% |
2.27 g |
Brewmaster - Czech Saaz2.27 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil at 100 °C
|
30 min |
3.83 |
11.7% |
2.27 g |
Brewmaster - Czech Saaz2.27 g Czech Saaz Hops |
|
Pellet |
2.8 |
Boil at 100 °C
|
5 min |
0.99 |
11.7% |
6 g |
Brewmaster - Czech Saaz6 g Czech Saaz Hops |
|
Pellet |
2.8 |
Dry Hop at 21 °C
|
6 days |
|
31% |
6 g |
Pacific Gem6 g Pacific Gem Hops |
|
Pellet |
12.8 |
Dry Hop at 21 °C
|
6 days |
|
31% |
19.37 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.36 L |
heat liquor |
Strike |
20 °C |
66 °C |
15 min |
|
B-amylase |
Steeping |
66 °C |
63 °C |
30 min |
|
heat mash |
Strike |
63 °C |
69 °C |
5 min |
|
A-amylase |
Steeping |
69 °C |
69 °C |
30 min |
3.78 L |
heat sparge liquor |
Sparge |
20 °C |
77 °C |
-- |
|
mash out |
Strike |
69 °C |
77 °C |
10 min |
|
hold mash out |
Steeping |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.63 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
1 each |
Jalapeno
|
|
Flavor |
Boil |
10 min. |
Priming
Method: co2
Amount: 0.85 bar
Temp: 7 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Jalapeno Saison Mild" Saison beer recipe by Rob Rutherford. All Grain, ABV 6.11%, IBU 33.18, SRM 5.97, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Pacific Gem, Czech Saaz) Other: (Whirlfloc, Jalapeno)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 15:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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