Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 L |
Main mash |
Strike |
73 °C |
45 °C |
10 min |
|
|
Main mash |
Temperature |
-- |
68 °C |
40 min |
|
|
One third |
Decoction |
-- |
72 °C |
20 min |
|
|
One third |
Decoction |
-- |
100 °C |
20 min |
|
|
Combine |
Infusion |
-- |
75 °C |
-- |
|
|
|
Fly Sparge |
-- |
75 °C |
45 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Distilled
"Hefe v3" Weissbier beer recipe by tripeland. All Grain, ABV 4.89%, IBU 0, SRM 4, Fermentables: (Pale Wheat, Pilsner, Munich Light)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 12:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
