Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Nelson Sauvin0.75 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
18.75 |
9.4% |
|
3.25 oz |
Nelson Sauvin3.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
20 min |
19.36 |
40.6% |
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
50% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Nelson Sauvin (Pellet) 7.9999999817006 oz Nelson Sauvin (Pellet) Hops |
|
38.11 |
100% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.2 gal |
|
Infusion |
166 °F |
148 °F |
60 min |
|
3.5 gal |
|
Fly Sparge |
-- |
148 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
White Labs - WLP546
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
67.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Marañón Sauvin Saison" Saison beer recipe by maranoncanyon. All Grain, ABV 5.8%, IBU 38.11, SRM 4.11, Fermentables: (Pilsner, Torrified Wheat, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 22:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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