Schwarz ist Schön Beer Recipe | All Grain Schwarzbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Schwarz ist Schön

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204.6 (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday June 20th 2020
Similar Recipes

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

One & a Half Sheets

by KHelmstetter

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

1.052
1.012
5.3%
29.2
26.9
n/a
0.26
 
Brew Log History
0Temp
1.014Gravity
OG: 1.062
Attenuation: 76.53%
6.3%ABV
Calories: 204.6 / 12oz
Carbs: 20.1 g / 12oz
17Days
Readings: 0

Dec 18, 2021 to Jan 04, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 68.3%
2 lb Munich2 lb Munich 37 6 19.5%
8 oz German - Carafa I8 oz Carafa I 32 340 4.9%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.9%
4 oz German - Carafa III4 oz Carafa III 32 535 2.4%
164 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - German Hallertau Mittelfrüh (4.4 AA)12 g BSG - German Hallertau Mittelfrüh (4.4 AA) Hops Pellet 4.4 First Wort 0 min 8.73 36.4%
9 g Magnum (15 AA)9 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.98 27.3%
12 g BSG - German Hallertau Mittelfrüh (4.4 AA)12 g BSG - German Hallertau Mittelfrüh (4.4 AA) Hops Pellet 4.4 Boil 5 min 1.48 36.4%
33 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan 0.25 / each
0.25
Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient 0.02 / tsp
0.01
Other Boil 10 min.
0.26
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Consider 1-2 oz Melanoidin

2022 Amador County Fair - 2nd Place European Lagers



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
317
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-20 22:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top