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Schwarz ist Schön

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday June 20th 2020

Black Plowman A2

by kcdesch@me.com

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

29.2

SRM (morey):

26.9

Mash pH

n/a

Cost $

0.26

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	68.3%
2 lb	Munich2 lb Munich	37	6	19.5%
8 oz	German - Carafa I8 oz Carafa I	32	340	4.9%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	4.9%
4 oz	German - Carafa III4 oz Carafa III	32	535	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	BSG - German Hallertau Mittelfrüh (4.4 AA)	Pellet	4.4	First Wort	0 min	8.73	36.4%
9 g	Magnum (15 AA)9 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	18.98	27.3%
12 g	BSG - German Hallertau Mittelfrüh (4.4 AA)	Pellet	4.4	Boil	5 min	1.48	36.4%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	BSG - German Hallertau Mittelfrüh (4.4 AA) (Pellet)	10.21	72.8%
9 g	Magnum (15 AA) (Pellet) 9 g Magnum (15 AA) (Pellet) Hops	18.98	27.3%
33 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 383 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider 1-2 oz Melanoidin

2022 Amador County Fair - 2nd Place European Lagers

Award Winning Recipe

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schwarz ist Schön

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