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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

6.1

Cost $

2.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.57 lb	American - Pale 2-Row8.57 lb Pale 2-Row		37	1.8	100%
8.57 lbs / $ 0.00

Hops Summary

Amount	Variety	Cost	Bill %
0.71 oz	Amarillo (Pellet)		12.5%
0.71 oz	Cascade (Pellet)	$ 1.00 / oz $ 0.71	12.5%
2.14 oz	Citra (Pellet) 2.1399999951049 oz Citra (Pellet) Hops		37.5%
0.71 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 0.71	12.5%
0.71 oz	Mosaic (Pellet)	$ 1.00 / oz $ 0.71	12.5%
0.71 oz	Mosaic (Pellet)		12.5%

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:	$ 1.00 / kg $ 1.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

- MarkTestYeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-22 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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