View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sybrand

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.3%

IBU (tinseth):

29.9

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Belgian - Pilsner7 kg Pilsner	37	1.6	79.6%
800 g	United Kingdom - Cara Malt800 g Cara Malt	35	17.5	9.1%
150 g	Belgian - Special B150 g Special B	34	115	1.7%
40 g	Belgian - Chocolate40 g Chocolate	30	340	0.5%
200 g	Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L)	38	275	2.3%
200 g	Cane Sugar200 g Cane Sugar	46	0	2.3%
200 g	Belgian Candi Sugar - Dark (275L)200 g Belgian Candi Sugar - Dark (275L) - (late fermenter addition)	38	275	2.3%
200 g	Cane Sugar200 g Cane Sugar - (late fermenter addition)	46	0	2.3%
8,790 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	70 min	10.94	53.8%
30 g	Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	70 min	19	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	10.94	53.8%
30 g	Northern Brewer (Leaf/Whole) 30 g Northern Brewer (Leaf/Whole) Hops	19	46.2%
65 g / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!