Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.34 oz |
Domestic Hallertau0.335 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
10.65 |
100% |
|
0.33 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.33 oz |
Domestic Hallertau (Pellet) 0.33499999923371 oz Domestic Hallertau (Pellet) Hops |
|
10.65 |
100% |
|
0.33 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 gal |
|
Strike |
166 °F |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
73 °F |
Target Water Profile
Howell NJ
"Jorge - Hefeweizen" Weissbier beer recipe by Brewer #120524. All Grain, ABV 5.06%, IBU 10.65, SRM 29.25, Fermentables: (Pilsner, Munich - 60L, Flaked Oats) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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