Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Blanc15 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
23.46 |
42.9% |
|
10 g |
Jarrylo10 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Boil
|
0 min |
|
28.6% |
|
10 g |
Jarrylo10 g Jarrylo Hops |
|
Leaf/Whole |
16.3 |
Dry Hop at 18 °C
|
3 days |
|
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
65 °C |
65 °C |
90 min |
|
9 L |
Mash out |
Temperature |
65 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 62.3 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Buxus´s Saison 2" Saison beer recipe by Renan Cantalice de Souza. BIAB, ABV 5.88%, IBU 23.46, SRM 9.2, Fermentables: (Pale Ale Malt, Wheat Malt, Carafa I, Honey) Hops: (Hallertau Blanc, Jarrylo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 10:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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