Buxus´s Saison 2 Beer Recipe | BIAB Saison | Brewer's Friend
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Buxus´s Saison 2

143 calories 8.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renan Cantalice de Souza
Calories: 212.8 (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Saturday June 20th 2020
1.048
1.003
5.9%
23.5
9.2
n/a
n/a
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Brew Log History
20°CTemp
Target 20°C
1.010Gravity
OG: 1.070
Attenuation: 84.99%
7.9%ABV
Calories: 212.8 / 330ml
Carbs: 16.9 g / 330ml
3Days
Readings: 0

Jun 26, 2020 to Jun 29, 2020

Last Updated: 5 years ago from Brewlog
Week 1
Fermentation Complete

 
20 °C   
 
1.010   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt 37 2.8 61.5%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 30.8%
50 g German - Carafa I50 g Carafa I 32 340 1.5%
200 g Honey200 g Honey 35 2 6.2%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 23.46 42.9%
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 16.3 Boil 0 min 28.6%
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 16.3 Dry Hop at 18 °C 3 days 28.6%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 65 °C 65 °C 90 min
9 L Mash out Temperature 65 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Other Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 62.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Buxus´s Saison 2" Saison beer recipe by Renan Cantalice de Souza. BIAB, ABV 5.88%, IBU 23.46, SRM 9.2, Fermentables: (Pale Ale Malt, Wheat Malt, Carafa I, Honey) Hops: (Hallertau Blanc, Jarrylo) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 10:55 UTC
NEW Water Requirements:
Buxus´s Saison 2
Equipment Profile Used

System Default

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Water Requirements:
Buxus´s Saison 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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