Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
110 min |
9.6 |
60% |
|
10 g |
Progress10 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
10 min |
1.34 |
20% |
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Whirlpool
|
0 min |
2.5 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.9 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
After 4 days, steep 1 tsp cinnamon and 1 tbsp of grated ginger in 50ml of vodka for 15 mins then ad mixture to fermentor.
Condition for 6 weeks @12c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 18:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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