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Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

5.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	32%
6 lb	American - Wheat6 lb Wheat	38	1.8	48%
2 lb	American - Vienna2 lb Vienna	35	4	16%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	30 min	5.47	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		5.47	100%
1 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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