Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
22.8 |
20% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
11.31 |
20% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
4.54 |
20% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
0 min |
|
20% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop
|
7 days |
|
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Amarillo (Pellet) 250 g Amarillo (Pellet) Hops |
|
38.65 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Avslutter alfa |
Temperature |
-- |
75 °C |
5 min |
|
10 L |
Utvasking |
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Sukkerlake
Amount: 250 g
|
"Fettoter - Maris Otter Pale Ale" American Pale Ale beer recipe by Bakke Brygg. All Grain, ABV 6.32%, IBU 38.65, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-19 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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