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Randall's dad

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday June 20th 2020

Green Cheek West Coast IPA Is Dead!

by Wolf Pack Brewing

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 74

I Am Infinity

by HopMantis Brewing Co

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 84

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

80.1

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Avangard - Pilsner4 kg Pilsner	37.3	1.7	71.4%
1.30 kg	United Kingdom - Munich1.3 kg Munich	37	6	23.2%
300 g	United Kingdom - Malted Naked Oats300 g Malted Naked Oats	33	1.3	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Glacier25 g Glacier Hops	Pellet	5.6	Boil	60 min	17.45	7.8%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	13.7	Boil	30 min	26.25	6.3%
25 g	Rakau25 g Rakau Hops	Pellet	10.2	Boil	15 min	15.77	7.8%
20 g	Wakatu20 g Wakatu Hops	Pellet	5.2	Boil	10 min	4.7	6.3%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	2	Boil	5 min	0.99	6.3%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	13.7	Boil	5 min	8.51	7.8%
30 g	Wakatu30 g Wakatu Hops	Pellet	5.2	Boil	1 min	0.84	9.4%
29 g	Rakau29 g Rakau Hops	Pellet	10.2	Whirlpool at 80 °C	30 min	4.65	9.1%
29 g	Wai-iti29 g Wai-iti Hops	Pellet	2	Whirlpool at 80 °C	30 min	0.91	9.1%
48 g	Lemondrop48 g Lemondrop Hops	Leaf/Whole	6	Dry Hop	3 days		15%
48 g	Wai-iti48 g Wai-iti Hops	Pellet	2	Dry Hop	0 days		15%
319 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Glacier (Pellet) 25 g Glacier (Pellet) Hops	17.45	7.8%
45 g	Ekuanot (Pellet) 45 g Ekuanot (Pellet) Hops	34.76	14.1%
54 g	Rakau (Pellet) 54 g Rakau (Pellet) Hops	20.42	16.9%
50 g	Wakatu (Pellet) 50 g Wakatu (Pellet) Hops	5.54	15.7%
97 g	Wai-iti (Pellet) 97 g Wai-iti (Pellet) Hops	1.9	30.4%
48 g	Lemondrop (Leaf/Whole) 48 g Lemondrop (Leaf/Whole) Hops		15%
319 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	68 °C	60 min
8 L	Batch Sparge	80 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Sanders

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

1 camp den tab in colne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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