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SU'UZON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

20.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	German - Pilsner1000 g Pilsner	38	1.6	88.9%
25 g	Belgian - CaraMunich25 g CaraMunich	33	50	2.2%
100 g	German - Pale Wheat100 g Pale Wheat	39	1.5	8.9%
1,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	40 min	15.49	50%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.97	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops	15.49	50%
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	4.97	50%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	67 °C	64 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 23.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	0	0	5	6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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