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Belga blanca

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Juan Flores
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday June 20th 2020

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

17.7

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	45.4%
6 lb	Flaked Wheat6 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	45.4%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	7.6%
100 g	Cane Sugar100 g Cane Sugar		46	0	1.7%
13.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.83	50%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	15 min	6.89	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	10.83	50%
0.50 oz	Hallertau Blanc (Pellet)	6.89	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	160 °F	153 °F	60 min
5 gal	Sparge	173 °F	173 °F	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Dried sweet orange peel	$ 0.00 / lb $ 0.00	Flavor	Boil	10 min.
15 g	Dried bitter orange peel	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.
10 g	Crushed Coriander seeds	$ 0.00 / oz $ 0.00	Flavor	Boil	10 min.
2 g	Chamomile	$ 0.00 / g $ 0.00	Flavor	Boil	10 min.
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Fining	Boil	15 min.
2 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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