Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 kg |
Gladfield - Ale (Base Malt)9.5 kg Ale (Base Malt) |
|
36 |
2.6 |
79.2% |
|
0.30 kg |
Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt |
|
25 |
550 |
2.5% |
|
0.25 kg |
New Zealand - Rolled Barley0.25 kg Rolled Barley |
|
35.4 |
1.7 |
2.1% |
|
0.10 kg |
Weyermann Carafa Special II (Roasted)0.1 kg Weyermann Carafa Special II (Roasted) |
|
30 |
450 |
0.8% |
|
0.10 kg |
Joe White Roast Barley (Roast Malt)0.1 kg Joe White Roast Barley (Roast Malt) |
|
30 |
525 |
0.8% |
|
0.50 kg |
Simpsons - Simpons Chocolate0.5 kg Simpons Chocolate |
|
33 |
350 |
4.2% |
|
0.50 kg |
Joe White Dark (Crystal Malt)0.5 kg Joe White Dark (Crystal Malt) |
|
34 |
103 |
4.2% |
|
0.25 kg |
New Zealand - Rolled Oats0.25 kg Rolled Oats |
|
12.4 |
1.4 |
2.1% |
|
0.50 kg |
Voyager Craft Malt - Malted Oats Mitika0.5 kg Malted Oats Mitika |
|
27 |
3.05 |
4.2% |
|
12 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
15.49 |
76.9% |
|
10 g |
Nugget10 g Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
6.28 |
7.7% |
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
12 |
Boil
|
45 min |
12.69 |
15.4% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
-- |
38 °C |
90 min |
|
50 L |
|
Sparge |
-- |
77 °C |
120 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Australia, Melbourne, Caufield 13/14
Notes
Grain Hulls with oats!!!!!!!!!!!!!!!
- PH was a bit too high and didn't move down as much as expected.
- Its a bit too smooth and lacks a bit of malt taste. I think we should lift the roasted barley and Drop some of the oats by 1/3.
We may also need to adjust the chloride ratio to Crisp it up a bit with some S04.
- Darker beers and beers with more Crystal and roast malts always seam to struggle converting. We should probably aim for 70% efficiency on these types. Anything with less than 90% base malt.
- The nottingham did not move any points at all past the first week. Once this yeast drops its done.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-29 10:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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