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Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

47.1

SRM (morey):

25.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	60%
0.70 kg	German - CaraAmber0.7 kg CaraAmber	34	23	10.5%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	7.5%
0.50 kg	Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L	33.1	45	7.5%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	4.5%
0.20 kg	Crisp Malting - Pale Chocolate0.2 kg Pale Chocolate	32.7	220	3%
0.20 kg	Crisp Malting - Rye Malt0.2 kg Rye Malt	39.8	11.8	3%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	3%
0.07 kg	Rice Hulls0.07 kg Rice Hulls	0	0	1%
6.67 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.69	20%
20 g	Target20 g Target Hops	Leaf/Whole	12.8	Boil	30 min	26.54	40%
10 g	Columbus10 g Columbus Hops	Pellet	17.3	Aroma	20 min	0.91	20%
10 g	Bravo10 g Bravo Hops	Pellet	15.1	Boil	10 min	13.92	20%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	5.69	20%
20 g	Target (Leaf/Whole) 20 g Target (Leaf/Whole) Hops	26.54	40%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	0.91	20%
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	13.92	20%
50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

28890

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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