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Kviek New England Pale - July 2020

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Rating:

5.00 (1 Review)

Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday June 20th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

44.5

SRM (morey):

5.3

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	38	3	72.5%
0.70 kg	Flaked Wheat0.7 kg Flaked Wheat	34	2	10.1%
0.70 kg	United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats	33	1.3	10.1%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	2.9%
6.90 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cashmere60 g Cashmere Hops	Pellet	8.3	Whirlpool at 75 °C	20 min	10.83	17.6%
60 g	Citra60 g Citra Hops	Pellet	13.5	Whirlpool at 75 °C	20 min	17.61	17.6%
50 g	Sabro50 g Sabro Hops	Pellet	14.8	Whirlpool at 75 °C	20 min	16.09	14.7%
60 g	Cashmere60 g Cashmere Hops	Pellet	8.3	Dry Hop	3 days		17.6%
60 g	Citra60 g Citra Hops	Pellet	13.5	Dry Hop	3 days		17.6%
50 g	Sabro50 g Sabro Hops	Pellet	14.8	Dry Hop	3 days		14.7%
340 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Cashmere (Pellet) 120 g Cashmere (Pellet) Hops	10.83	35.2%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	17.61	35.2%
100 g	Sabro (Pellet) 100 g Sabro (Pellet) Hops	16.09	29.4%
340 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.8 L		Strike	64 °C	64 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Lallemand Voss kveik

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 14:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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MrHay • 06/29/2020 at 10:34am

5 of 5

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