Black Berry Pale Beer Recipe | BIAB Fruit Beer | Brewer's Friend
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Black Berry Pale

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185.1 (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday June 20th 2020
1.069
1.019
6.6%
64.4
21.0
5.7
n/a
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Brew Log History
0Temp
1.016Gravity
OG: 1.060
Attenuation: 72.32%
5.8%ABV
Calories: 185.1 / 330ml
Carbs: 19.8 g / 330ml
15Days
Readings: 0

Jun 20, 2020 to Jul 05, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg The Swaen - Green Swaen Vienna2.5 kg Green Swaen Vienna 36.8 4.5 89.3%
200 g Flaked Oats200 g Flaked Oats 0 0 7.1%
100 g Dingemans - Belgian - Chocolate100 g Belgian - Chocolate 30 340 3.6%
2,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau50 g Hallertau Hops Leaf/Whole 4 Boil 60 min 51.93 50%
50 g Hallertau50 g Hallertau Hops Leaf/Whole 4 Whirlpool 5 min 12.5 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g black berries Other Boil 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Black Berry Pale" Fruit Beer recipe by andete. BIAB, ABV 6.6%, IBU 64.43, SRM 20.99, Fermentables: (Green Swaen Vienna, Flaked Oats, Belgian - Chocolate) Hops: (Hallertau) Other: (black berries)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 05:58 UTC
NEW Water Requirements:
Black Berry Pale
Equipment Profile Used

System Default

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Water Requirements:
Black Berry Pale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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