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Anchor Steam Inspired American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

60.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	81.1%
0.60 kg	American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L	34	60	11.3%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum (15 AA)8 g Magnum (15 AA) Hops	Pellet	15	First Wort	60 min	18.98	20%
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	40 min	16.87	20%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.05	20%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	0 min	4.91	20%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	0 min	8.56	20%
40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Magnum (15 AA) (Pellet) 8 g Magnum (15 AA) (Pellet) Hops	18.98	20%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	16.87	20%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	11.05	20%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	4.91	20%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	8.56	20%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 L		Strike	72 °C	66 °C	60 min
8.2 L	Reach Mash out temp of 77°C	Infusion	100 °C	77 °C	--
	Until pretty clear	Vorlauf	--	--	--
4 L	Reach 25L of Wort	Batch Sparge	77 °C	77 °C	--
		Vorlauf	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 13:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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