View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scott's First Brew

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 5 calories (Per 330ml)
Carbs: 0.7 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.002

Final Gravity:

1.001

ABV (standard):

0.1%

IBU (tinseth):

52.0

SRM (morey):

0.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Cannon Hill - Light Dried Malt500 g Light Dried Malt - (late boil kettle addition)		10	0	100%
500 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
25.22 g	Weyermann - Pale Ale25.22 g Pale Ale	39	2.3	55.6%
10.06 g	Joe White - Wheat Malt10.06 g Wheat Malt	37.3	2.15	22.2%
10.06 g	Weyermann - Munich Type II10.06 g Munich Type II	37	10	22.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	Pellet	13	Boil	60 min	30.76	18.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	10 min	14.3	31.3%
8 g	Chinook8 g Chinook Hops	Pellet	13	Boil	2 min	6.93	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	37.69	68.8%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	14.3	31.3%
16 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 L	Steeping	71 °C	66 °C	60 min
	Steeping	76 °C	76 °C	10 min
4.5 L	Top Off	76 °C	76 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (custom):	27%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5 Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-20 02:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!