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GA 20L

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday June 20th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.9

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.36 kg	Bestmalz - BEST Pale ale4.36 kg BEST Pale ale	38.1	2.81	90.9%
0.36 kg	Bestmalz - BEST Caramel Hell0.364 kg BEST Caramel Hell	34.5	5.4	7.6%
0.07 kg	Flaked Oats0.073 kg Flaked Oats	33	2.2	1.5%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Lupulin Pellet	13.3	Boil	60 min	11.49	9.4%
16 g	Citra16 g Citra Hops	Lupulin Pellet	13.3	Boil	30 min	14.13	15.1%
40 g	Citra40 g Citra Hops	Lupulin Pellet	13.3	Whirlpool	0 min	13.3	37.7%
40 g	Citra40 g Citra Hops	Lupulin Pellet	13.3	Dry Hop	0 days		37.7%
106 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
106 g	Citra (Lupulin Pellet) 106 g Citra (Lupulin Pellet) Hops		38.92	99.9%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.96 L		Sparge	78 °C	75 °C	--
6 L		Infusion	75 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

WhatsApp-Image-2020-07-31-at-8.18.28-AM.jpeg

Last Updated and Sharing

870

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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