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Día del padre junio 2020

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday June 20th 2020

Wai-Iti Single Hop Pale Ale

by redbearbrew

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

15.6

SRM (morey):

2.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	28.6%
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	2.3	71.4%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	2.19	22.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.15	32.3%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil	60 min	6.6	22.6%
7 g	Centennial7 g Centennial Hops	Pellet	10	Aroma	15 min	4.68	22.6%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nelson Sauvin (Pellet) 7 g Nelson Sauvin (Pellet) Hops	2.19	22.6%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.15	32.3%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	6.6	22.6%
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	4.68	22.6%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Infusion	60 °C	45 °C	30 min
7 L	Infusion	75 °C	67 °C	60 min
16 L	Sparge	82 °C	78 °C	30 min
Starting Mash Thickness: 2.55 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 kg	Gypsum		Water Agt	Mash	1 hr.
0.10 kg	Citric acid		Water Agt	Mash	1 hr.

Priming

Method: co2 Amount: 1.19 bar Temp: 4 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.1	2	1	2	187.5	2.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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