Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Eckert Malting - Light Biscuit Rice Malt5 lb Light Biscuit Rice Malt |
|
29 |
4 |
50% |
|
5 lb |
Eckert Malting - Biscuit 15L Rice Malt5 lb Biscuit 15L Rice Malt |
|
29 |
15 |
50% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
49.97 |
33.3% |
|
1 oz |
Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops |
|
Pellet |
13 |
Boil
|
10 min |
17.71 |
33.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
49.97 |
33.3% |
|
1 oz |
Galaxy (14.25 AA) (Pellet) 0.99999999771257 oz Galaxy (14.25 AA) (Pellet) Hops |
|
17.71 |
33.3% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
125 °F |
125 °F |
30 min |
|
|
|
Decoction |
150 °F |
145 °F |
60 min |
|
|
|
Decoction |
170 °F |
165 °F |
60 min |
|
12 qt |
|
Sparge |
-- |
-- |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
20 ml |
SEBAmyl L
|
|
Water Agt |
Mash |
150 min. |
|
20 ml |
Termamyl
|
|
Water Agt |
Mash |
150 min. |
|
25 ml |
Ondea Pro
|
|
Water Agt |
Mash |
150 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
2 tbsp |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Lallemand - Lallemand Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Thunder God Pale Ale - Gluten Free" American Pale Ale beer recipe by Cale Baldwin. All Grain, ABV 5.04%, IBU 67.68, SRM 10.53, Fermentables: (Light Biscuit Rice Malt, Biscuit 15L Rice Malt) Hops: (Magnum, Galaxy (14.25 AA), Citra) Other: (Calcium Chloride (anhydrous), Gypsum, SEBAmyl L, Termamyl, Ondea Pro, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 19:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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