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Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.5 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday June 19th 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

26.1

SRM (morey):

8.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.40 kg	American - Pilsner4.4 kg Pilsner	$ 0.00 / kg $ 0.00	37	1.8	80%
0.25 kg	American - Vienna0.25 kg Vienna	$ 0.00 / kg $ 0.00	35	4	4.54545%
0.15 kg	American - Munich - 60L0.15 kg Munich - 60L	$ 0.00 / kg $ 0.00	33	60	2.72727%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	4.54545%
0.30 kg	Canadian - Pale Wheat0.3 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	5.45455%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	2.72727%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Boil	60 min	21.8962	66.7%
15 g	Fuggles15 g Fuggles Hops	$ 0.00 / g $ 0.00	Pellet	4.5	Boil	15 min	4.21486	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	21.8962	66.7%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	$ 0.00 / g $ 0.00	4.21486	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	64 °C	64 °C	60 min
Starting Mash Thickness: 2.68 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Baking Soda	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Strike water 162 F

Used Lallemand Belgian Saison Style. Not in list of yeasts in Brewers Friend.

Fermentation at 25-26 Celsius.

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2023-10-06 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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