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Secret Cat Black Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday June 19th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

15.4

SRM (morey):

32.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	37.7%
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	34%
1 lb	Franco-Belges - Caramel Munich 601 lb Caramel Munich 60	34	60	7.5%
1 lb	Grain Millers - Flaked Oats1 lb Flaked Oats	34.6	1.5	7.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.5%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum (15 AA)0.25 oz Magnum (15 AA) Hops	Pellet	12	Boil	60 min	11	25%
0.75 oz	Sterling0.75 oz Sterling Hops	Leaf/Whole	8.7	Whirlpool	0 min	4.44	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (15 AA) (Pellet)	11	25%
0.75 oz	Sterling (Leaf/Whole)	4.44	75%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt	Carafa malt only	Steeping	60 °F	60 °F	300 min
5 gal		Infusion	146 °F	146 °F	60 min
2 gal		Strike	212 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Bitter Orange Peel	Spice	Boil	5 min.
0.50 oz	Brewer's Best - Coriander Seed	Spice	Boil	5 min.
3 each	Orange zest	Spice	Boil	0 min.
3 each	Mashed oranges	Flavor	Primary	0 min.
1 each	Fresh Rosemary	Herb	Secondary	0 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Dark Witbier with orange and rosemary, evoking Freddy's night time adventures.

Recipe Photos

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2020-11-13 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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